Five for Foodies: Rosh Hashanah recipes to savor | lehighvalleylive.com

Kasha Varnishkes could make for a filling Rosh Hashanah dish. (AP Photo)

Rosh Hashanah begins Thursday and this Five for Foodies is all about delicious treats to enjoy during the High Holidays.

1.) Chef Paula Shoyer, author of "The Holiday Kosher Baker" shares a recipe for a bite-size chocolatey babka with her Babka Bites.

2.) Mark Spangenthal, of Kutcher's Tribeca restaurant in New York City, shares a recipe for Kasha Varnishkes. Find it here.

3.) Bethlehem chef Lynn Milet shared this recipe for Apple Noodle Kugel for dessert.

4.) This Quinoa With Dried Fruit and Honey-Lime Dressing is easy to make in large batches and is better if prepared the day ahead.

5.) Epicurious.com has entire menus you can use for inspiration. Starring dishes include Turkish coffee-rubbed brisket, challah and honey cake.